Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats leaving a pleasantly silky sensation

leaving a pleasantly silky sensation on the palate

fruity scent seduces you from the very first contact and prepares the palate for an extraordinary taste experience

Kilchoman places a relatively high emphasis on regionality and craftsmanship

etwas Ingwer

Caisteal Chamuis is a blended malt named after the medieval ruins of Castle Camus on the Isle of Skye in Scotland

Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats leaving a pleasantly silky sensationOndjaba Whiskey comes from Namibia and is made from very special grains. One of the grains is mahangu (pearl millet), which is a staple food for a large part of the Namibian population. The malt is dried over elephant dung, rather than peat, as is common in Scotland. The Ondjaba Classic Namibian Triple Grain Whiskey matures intensively in red wine barriques. Aroma : Nutty aromas, fine wood smoke and notes of suede Taste : Soft, vanilla, caramel and