flatrokt al Weight (g):200 which are then strained during

which are then strained during production

fatty and fine texture

roasting or stews where the rich flavor of the meat really comes through

Den fiskas i sjön Riebnes

Man har med andra ord inte blandat i något fett förutom det som redan finns naturligt i älgköttet

flatrokt al Weight (g):200 which are then strained duringFlat smoked eel is a real delicacy that is perfect as a luxurious starter, on a sandwich or as part of a Christmas table or exclusive buffet. It has a characteristic smoky flavour and a firm, fatty and fine texture. Where the smokiness is generally a little more prominent than in round smoked eel. Note Short best before date. Eel fishing is inherently controversial and we were initially very hesitant to sell Swedish eel, but after talking to eel