Amigo, Filterkaffee Espressomaschine Hand-crafted quality from Dinslaken

Hand-crafted quality from Dinslaken

There are only two companies that specialize in water decaffeination: Descamex in Mexico and Swiss Water in Canada

How Do We Roast This Coffee

This is sweeter and richer and is optimally suited to be dried in the cherry

Je nach Zubereitungsart und Getränk dominieren entweder die floralen

Amigo, Filterkaffee Espressomaschine Hand-crafted quality from DinslakenCoffee Info Taste Chocolatey, caramel, balanced Bean Origin San Javier, Magdalena Department, Sierra Nevada de Santa Marta Varieties Castillo Post Harvest Process Double fermented, washed Farming Philosophy Organic Producers Iliana Delgado, Finca Puerto Rico All our coffees are sold as whole beans. How We'd Brew Amigo David developed and optimized the recipe with the Hario Switch and the following equipment: Water: Total hardness 3dH, alkalinity 1.