Nose To Tail - Grill ein ganzes Reh Ticket category:Nose To Tail - Grill a whole deer Making an appointment: Please order

Making an appointment: Please order at least 1 week in advance

stable and secure

pulled pork or as a marinade

Edler Roastbeef-Cut mit feiner Marmorierung

Prepare quickly and hot for the best taste

Nose To Tail - Grill ein ganzes Reh Ticket category:Nose To Tail - Grill a whole deer Making an appointment: Please orderThe Venison Grilling Course offers an extraordinary experience for anyone who wants not just to grill venison, but truly to understand it. The focus is on a whole deer, whose special characteristics such as naturally lean meat, fine marbling, and distinctive inherent flavour are explained in detail. The grill master demonstrates how to prepare different cuts like the leg or saddle correctly, the role of marinade, a well matched rub, or a little olive