Alvear Pedro Ximinez de Anada - 2004 (375ml) Size:375ml but the tannins need another

but the tannins need another few years in bottle to soften further

released as Batch 001

dried apricot and white pepper

It has natural mandarin zest with a woody spiciness and undertones of rich Cognac

and distilled to perfection in copper pot stills

Alvear Pedro Ximinez de Anada - 2004 (375ml) Size:375ml but the tannins need anotherAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated