Nikka Taketsuru Pure Malt Japanese Whisky Black Forest Distillers A sip reveals butterscotch candy

A sip reveals butterscotch candy flavors echoed by some oak

volcanoes and miniature ceramic Moai

The palate follows up with loads of vanilla

challenging character that has made it one of the most beloved and influential whiskies in the world among serious whisky enthusiasts

earthy flavors of fresh-cut serrano peppers to beer and cocktails

Nikka Taketsuru Pure Malt Japanese Whisky Black Forest Distillers A sip reveals butterscotch candyNikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of Hokkaido and Miyagikyo, built in 1973 west of the city of Sendai on the main island Honshu. It is matured in a combination of sherry butts, bourbon barrels and new American oak. Its gentle malt flavor, fruitiness and balance make it a perfect entry point to Nikka whisky.