Takamine 8 Year Koji-Fermented Japanese Whiskey Size:750 ml these fauna are known in

these fauna are known in South Africa as the “Fynbos”

Produced from Amontillado sherry

all of them natural and unadulterated

in 2014 they began to bottle their own whisky under their own name as a single malt

or if you’re looking to go a little fancy and want the full aperitif experience (and of course you do)

Takamine 8 Year Koji-Fermented Japanese Whiskey Size:750 ml these fauna are known inDr. Jokichi Takamine, a Japanese chemist living in Illinois, first applied koji fermentation to American whiskey in the 1890s. While American whiskey using the Takamine Method never made it to market, Shinozaki Distillery has revived the process to make whiskey. After multiple experiments to find the right balance and taste, Takamine Whiskey was born. Koji , a mold, is well known in Japan for its use in the making of miso, sake, and soy sauce, but is