Pasubio Vino Amaro El Guapo Cucumber Lavender Bitters barley and wheat
Description
barley and wheat
Wild-crafted Douglas Fir dominates
sweet cream
Made using only the finest natural vanilla from Madagascar
This fascinating concoction of biology
Pasubio Vino Amaro El Guapo Cucumber Lavender Bitters barley and wheatAmaro Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you'll find notes of blueberries, pine and smoke, together with bitter alpine herbs. The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria's first Amari. Once opened will keep for a few months, best chilled. 17% ABV.
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