Dick Taylor Dark Chocolate Fleur de Sel Price_75+ Fermented in concrete tanks
Description
Fermented in concrete tanks
This separation in exposition produces two distinctive wines with completely different characters
) Espresso cart at the Saturday market in Beaune
Viticulture: Biodynamic
He makes himself regularly available to young people in the region who are interested in farming naturally
Dick Taylor Dark Chocolate Fleur de Sel Price_75+ Fermented in concrete tanksWe pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz 57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No
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