Shrub Farm - Shiso And Citrus Shrub Spain and a touch of Vietnamese

and a touch of Vietnamese fish sauce adds depth and umami

We recommend adding a dash to libations that you’d rather drink while relaxing outdoors on a warm summer night

the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach

by hand at the correct stage of ripeness

A white vermouth with notes of tea and vanilla and sweetness balanced with acidity

Shrub Farm - Shiso And Citrus Shrub Spain and a touch of VietnameseShiso and Citrus Shrub has a global soul and hometown roots. Shiso, a Japanese herb, adds a berry like burst of flavor to goddess dressings, botanical gin and tonics, and refreshing seltzers. The shiso is grown by our friend Roslyn at Rabbits Field Farm in Mount Vernon, WA, and is harvested with love by the Shrub Farm crew (we've got the purple hands to prove it!). Ingredients: organic raw apple cider vinegar (6% acidity), organic cane sugar, organic