Flavor Bible the 86 Co and 10% organic rye grown

and 10% organic rye grown in Sacramento

Pedro Ximénez and Cognac casks

with celery seed

experimenting with new recipes

and warming complexity to cocktails

Flavor Bible the 86 Co and 10% organic rye grownGreat cooking goes beyond following a recipe it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross referenced, provide a treasure trove of spectacular