The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Booze Cakes “It’s hard to resist the

“It’s hard to resist the laid-back

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and how to shop smart to save time and money• Mouthwatering recipes for every meal including berry and cashew cream parfaits

She brings her perceptive ability to create truly unique

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Booze Cakes “It’s hard to resist theAs the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's