Hamilton Jamaican Pot Still Black Rum Bardstown Bourbon Co. and brown sugar / cinnamon

and brown sugar / cinnamon

but it makes its presence known in the cinnamon-firework finish

or exploring the difference that quality liqueurs make in elevating drinks from good to exceptional

Beyond that

creating a spirit that achieves the elusive goal of combining full-strength intensity with surprising elegance and approachability

Hamilton Jamaican Pot Still Black Rum Bardstown Bourbon Co. and brown sugar / cinnamonA blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double strength black sugar based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.