Kavalan Concertmaster Port Cask Single Malt Whisky c2 butter and vanilla

butter and vanilla

The result is a unique

is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast

with aromas of nuts and almonds and a fresh concentrated finish

and a hint of baking spice

Kavalan Concertmaster Port Cask Single Malt Whisky c2 butter and vanillaUsing Portuguese ruby Port wine casks as the main flavor, Kavalan Concertmaster single malt whisky is first matured in specially selected American oak casks and then finished in port barriques. The marrying in the barriques mellows the flavors and adds balance to the whisky. It is rich bodied with natural sweetness and complexity.