Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters How-to instructions for ten homemade

How-to instructions for ten homemade dishes

mayonnaise drop rolls

A final set of recipes focuses on the punch bowl

Kentucky and is the author of The Hospitality Manager's Guide to Wines

A year later

Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters How-to instructions for ten homemadeAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food