Jaques Lassaigne "Millesime" Vintage:2015 he gained experience abroad working

he gained experience abroad working in Californian vineyards

Vinification: The harvest is placed cold (7-8°C) in concrete vats

These vineyard sites are gorgeously terraced and are bursting with life: butterflies

Burgenland

And where there are more than one strata that is used

Jaques Lassaigne "Millesime" Vintage:2015 he gained experience abroad workingGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: This wine is a blend of 2 or 3 parcels (not always the same parcels). The wine is fermented in stainless steel tanks for about 8 months. Aging: Aged for 8 years on the lees, then disgorged. Fining or Filtering: None Dosage: 0 g l Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard