US$ 225.00
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Carefully handcrafted on the West Coast of Canada with the help of organic herbs
The amaro is made using artisanal methods that include a unique honey infusion process and patient maceration of herbs in spirits
Fresh resiny flavors from the gentian
candy-sweet imitations
These bitters are bittersweet rather than simply bitter
Germain Robin 16 Year Single Barrel Riesling Brandy Ardbeg 10 Year Single Malt Scotch Carefully handcrafted on the WestGermain Robin began in 1982 as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain Robin, a hitchhiking Cognac distiller. The two created Germain Robin, the first California Brandy that broke free from the constraints of typical Cognac style production. They crafted their brandy with traditional alembic Cognac stills, but using unconventional, flavorful and complex
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