Nathalie Dupree's Shrimp and Grits - Revised Edition Lorena Jones Books Her bakery was the first

Her bakery was the first of its kind in western North Carolina and was featured in Peter Reinhart's Whole Grain Breads

100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients

food and beverage writer

He has also co-authored several cookbooks

and Bridge Club--all located in downtown Raleigh

Nathalie Dupree's Shrimp and Grits - Revised Edition Lorena Jones Books Her bakery was the firstAuthor: Nathalie Dupree, Marion Sullivan Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country from top to bottom, coast to coast. All new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library. Nathalie Dupree is the author