ETHIOPIA, Dark Roast Indonesia and the processing approaches of

and the processing approaches of Sumatra roast coffee farmers

The coffee sector recognizes it as having the most hereditarily diverse varietals and occurrence of wild coffee plants

It is characterized by having smoky notes of cocoa and dark fruit

make this BISTRO blade coffee grinder part of your at-home coffee routine

It is part of their core cultural tradition to have a ‘coffee ceremony’ which is a social experience where the host harvests

ETHIOPIA, Dark Roast Indonesia and the processing approaches ofSave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate