Double Gloucester Vermentino A few great ways to

A few great ways to use this salt are on a slice of a fresh garden tomato

After methodical testing and revisions in our tiny Capitol Hill apartment

We’ve given these the Girl Meets Dirt touch and paired them with aromatic hand picked and island sourced fig leaves from one of our heirloom orchards - inspired by the most delicious Fig Leaf Creme Brulee Audra had one season at the local Inn at Ship Bay Restaurant (also the home to GMD the first two seasons and a supplier of thousands of pounds of heritage Bartlett Pears and Italian Plums)

with a north/northeast exposure

Let the fresh & fruity taste of this lively apéritif find its way to your tongue

Double Gloucester Vermentino A few great ways toDouble Gloucester is a traditional, full fat, hard cheese made from pasteurised or unpasteurised cow's milk. The cheese, made from the milk of once nearly extinct Old Gloucester cows, traces its origins to 1498 in the City of Gloucester. Gloucester comes in both single and double varieties. While Single Gloucester is made from skimmed milk, Double Gloucester uses full fat milk. In addition, Double Gloucester is twice the height of Single Gloucester