US$ 74.95
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Brined with two different Habañero sauces before smoking
Ignacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria
making this anything but Grandma’s finocchiona
not-at-all sterile way)
We were able to get 2 1/2 cases and that's it for the year
Bitters Lab - Fig & Black Walnut Tuscany Brined with two different HabañeroWith notes of honey, butterscotch and raisins; it's Bitter Lab's most popular flavor Handcrafted in Salt Lake City, Utah 4 oz. glass jar
US$ 74.95
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