Bonne Tonne "Morgon Les Charmes" Farming_Biodynamic Aging: Steel tank

Aging: Steel tank

The palate is spicy and herbaceous with dried red and black fruit layered with spice

It tastes like adult Fruit Punch with notes of marzipan

Aging: 1 year in barrel

Vinified without sulfur

Bonne Tonne "Morgon Les Charmes" Farming_Biodynamic Aging: Steel tankGrapes: Gamay Region: Morgon, Beaujolais, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Pebbles + Clay Yeasts: Native Vinification: Whole cluster vinification. Semi carbonic maceration with native yeasts for 16 days Aging: Aged in demi muids of 400L for 7 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Anne Laure Grillet and Thomas Agatensi joined Domaine de la Bonne Tonne so called because of the cadastral