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lavender and roses with sandalwood and cinnamon stick sparks over a core of cassis
which has always been led by Francoise Peschon
To that end we are no longer doing a post-fermentation heating of the must and are lowering the percentage of new wood
creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush
though it shows simpler than it did from barrel
Chartreuse Yellow (750ml) Pedro Ximenez lavender and roses with sandalwood
US$ 21.99
US$ 100.00
US$ 150.00
US$ 44.95