Limus "Double Up Red" Region_Styria not just a moniker
Description
not just a moniker
and overall glou-glou in style
Grapes: Mencia
The fruit undergoes a slow manual pressing (12-18 hours) in order to extract the maximum aromas from the skins
fruity nose with a touch of funk and forest strawberries
Limus "Double Up Red" Region_Styria not just a monikerGrapes: Pinot Noir + Pinot Gris Region: Mount Gambier, South Australia Vintage: 2021 Viticulture: Organic Vinification: Short maceration of both Aging: 8 9 months in barrel Fining or Filtering: None Notes from the Importer: Wild strawbs sweetness checked by slightly savoury skinsy gris, its a friggen sunny afternoon crowd pleaser, no question. labor practices from Kyatt: I probably have less experience working with contract labour than most
Exchange/Return Notes
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