CHS Favorites Pickled Okra Cultural Region/Mid-Atlantic Margaret Wood is the author

Margaret Wood is the author of Remembering Miss O'Keeffe: Stories from Abiquiu (Museum of New Mexico Press)

Each chapter explores a specific defining food or tradition of the region--such as salt

Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana

A year later

low-sodium Country Black-eyed Peas and Okra

CHS Favorites Pickled Okra Cultural Region/Mid-Atlantic Margaret Wood is the authorRecipes, like gumbo and red rice, often incorporate okra for a snap of crunchy goes creamy texture. However, pickled okra is one of the easiest ways to keep it on hand. Its a staple in pantries across the South. While you can make it from scratch, it takes weeks or even a month of waiting for it to settle into crisp, tangy perfection. A shortcut thats just as delicious as the homemade version is a jar of Charleston Favorites Pickled Okra. We love