Ferdinand's Saar Quince Gin wavingwheat Both distillate and fruit infusion

Both distillate and fruit infusion are finally blended together

Amara D'Arancia Rossa can also be subbed for orange liqueur for a pleasant tweak to your Sidecar or Margarita

The first whiskey went into barrel in 1994

and aromatic

is a fascinating endeavor in aging

Ferdinand's Saar Quince Gin wavingwheat Both distillate and fruit infusionFerdinand's regional homage to sloe gin is formed from freshly harvest pear quinces grown next to the distillery, Saar Dry Gin, and an infusion of 2011 Rausch Kabinnet ("the magical nose jumps from the glass in a crystalline blend of pineapple, sweet grapefruit, gentle mossiness and a great base of slate minerality). This golden Quince from the Saar is the perfect balance between sweet, sour and bitter.