Dark Soy Sauce - Lee Kum Kee Size:500 gm and even soup recipes

and even soup recipes

refreshing quality

Vitamin C: Snow peas are rich in vitamin C

our Sriracha chilli sauce adds a generous depth of flavour to any meal

Flavor and Aroma: The flavor of Fresh Garlic Leaves (Chives) is characterized by their mild

Dark Soy Sauce - Lee Kum Kee Size:500 gm and even soup recipes100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.