Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V stowe cider ginger lychee

ginger lychee

but can still be held onto for longer

This is an orange wine

a member of the family is directly responsible for every bottle of Warre’s Port produced

Dahlia was brewed with the best European Pilsner Malt

Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V stowe cider ginger lycheeThis Champagne is a blend of 80% Pinot Noir and 20% Chardonnay, aged on its lees for 6 whole years to achieve wonderful depth, vinous texture and aromatic complexity. The fruit on this wine is incredibly mouthwatering and supple due to the grapes being grown on clay soils. You'll experience notes of yellow peach and mirabelle plum and incredible balance in each sip. We would enjoy this with Bnh Mi, a delicious hybrid of French and Vietnamese cuisine.