Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano in aioli and dressings

in aioli and dressings

Whole Padrón peppers are fried

rounding out local seafoods "merroir" (like terroir for the sea)

the Vermouth Yzaguirre Red Reserve is very aromatic

RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID

Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano in aioli and dressingsWith a taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!