Siroco Dry White Port NEGEV A very fresh wine with

A very fresh wine with good balance and acidity

chocolate and subtle hints of vanilla can be appreciated

Absolut Lime is smooth

Chateau Magnol's history goes back to 1842

This sparkling Brut Rosé is delightful on its own and goes perfectly with macaroons

Siroco Dry White Port NEGEV A very fresh wine withWhite Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping over, to minimize oxidation. The wine is then transferred