Broc Cellars Counoise Mendicino, 2017 no sulfur added Finish: Drying and spicy

Finish: Drying and spicy

and saline linger with finesse on a long

Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery

Our focus this month is his ü Pastine

This wine is made from 100% Sangiovese from Ballard Canyon in Santa Barbara

Broc Cellars Counoise Mendicino, 2017 no sulfur added Finish: Drying and spicySourced from Eaglepoint Ranch's 1,800 ft elevation, this 100% Counoise wine is crafted from vines planted in 2007 with Tablas Creek clonal material. Broc's commitment to organic farming and natural winemaking results in a truly unique and sophisticated glass, here. Note that this Souther Rhne varietal typical shows the concentration of Grenache and body as light as a Gamay we LOVE it. Give this bottle a light chill and pair with grilled swordfish or a