Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware and go through a pre-fermentation

and go through a pre-fermentation maceration in tanks at cold temperatures

The area in Montsant where Companiya Vitícola Sileo is located has some of the highest elevation and and the most varied soil types in the region

Fragment is an IPA brewed with large amounts of flaked and malted wheat

We recommend pairing this with a fiery pad Thai or liang fen

Best paired with grilled fish and herby salads

Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware and go through a pre-fermentationThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of