Aochibu Soba Choko Cup Salad Bowl a Kutani ware technique in

a Kutani ware technique in which a clear glaze is applied over silver leaf

This lovely Japanese teapot is painted with twin sparrows perching on a branch and getting close to each other

This beautiful Japanese sake cup will make you feel enriched every time you use it

The red Mount Fuji is known to bring good fortune

you can also use it to serve small portions of food or relishes by placing it on a larger plate or inside a bento box

Aochibu Soba Choko Cup Salad Bowl a Kutani ware technique inThis soba choko cup features the traditional aochibu pattern. The aochibu style was developed in the Taisho era (1912 1926 CE). Small dots in blue or white are applied to the colored background to create a special texture. A great deal of skill is required to make the dots the same size, evenly spaced, and the same color. Not only for drinking sake, but it can be used as a soba dipping sauce cup, soup cup, dessert cups for ice cream, yogurt, fruits,