"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case SLD steel red oak is a material

red oak is a material of quiet reverence—rarely seen

[Top-grade blade steel Aogami Super]

adding a touch of sophistication to your wine rituals

HONMAMON "KOTOBUKI" Dried Bonito Shaver for making Katsuobushi

■ Blade pitch: 10 blades/inch

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 270mm with Wooden Case SLD steel red oak is a material"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 270mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes