Cinnamon Bark Essential Oil, Ceylon Black How to Prepare & Use

How to Prepare & Use

Family: Asteraceae) is a steam-distilled essential oil from flowers grown in South Africa

and acts as a long-lasting base note in perfumes

Culinary: Food safe in small amounts for soups and sauces

Family: Pinaceae) is a steam-distilled essential oil from the needles of Canadian spruce trees

Cinnamon Bark Essential Oil, Ceylon Black How to Prepare & UseCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from bark grown in Sri Lanka. Aroma & FlavorWarm, spicy, and intensely sweet with rich, woody undertones. Traditional UseCherished in Ayurvedic and traditional medicine, as well as in global cuisine and incense. BenefitsStimulates circulation, uplifts the mood, and enhances both culinary and aromatic blends. How to Prepare &