Thibaud Boudignon Rosé de Loire, 2025 lodi The work is done in

The work is done in a traditional way

Very impressive

This is a classic Lugana in its most traditional interpretation: crisp

with prosciutto

this wine is lean and mineral with hints of citrus and pear

Thibaud Boudignon Rosé de Loire, 2025 lodi The work is done inBordeaux native Thibaud Boudignon crafts his ros from Cabernet Franc rooted in grey schist sand soils, blended with a touch of Grolleau. The winery is practicing biodynamic. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rock. A true food ros! Pair with charcuterie boards, raw bar favorites, or lobster rolls.