"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm Sujihiki King Medium Grain Sharpening Stone-

King Medium Grain Sharpening Stone- #1000 - M (8-1/4" (Long) X 2-3/4" (Wide) X 2-1/4" (High)

680g(body)

■ Blade Finish: Damascus finish

8inch)  ×  W：225mm(8

Blade length: 160mm Blade width: 60mm (base) Blade thickness: 6

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm Sujihiki King Medium Grain Sharpening Stone-"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no. 2, 210mm Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. What is JIZAKAI? The Jizakai is a proof of handmade craftsmanship. There are only a few knife smiths in Sakai who can achieve the optimal blade attachment. Knives made from blade attachment have a Jizakai, a mark of the forge welding between soft iron