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Xicaru Anejo Mezcal 750ml MEXICO roasted nuts and caramel toffees
Description
roasted nuts and caramel toffees
they select first and second fill sherry casks with spirits of varying ages and warehouse locations to construct a dram that truly exposes the coastal nature of the Bunnahabhain single malt whisky
including fruit
It has complex aromas of tropical fruit
tea and vegetables
Xicaru Anejo Mezcal 750ml MEXICO roasted nuts and caramel toffeesMade with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. Barrel aging makes this a more full and complex mezcal. Notes of vanilla and oak with sweet, smoky finish.
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