Choya Umeshu Japanese Plum Wine ireland to bring the benefits of
Description
to bring the benefits of the curative herbs to those who didn’t want to endure long and difficult therapy treatments
A clean refreshing malty flavor built around toasted bread
I named this liqueur "chareau" after my great-grandparents Arthur Emile Charron and Florence Marie Favreau
and with 100% artesian water
Perfectly paired with barbecue or grilled lamb
Choya Umeshu Japanese Plum Wine ireland to bring the benefits ofUmeshu is a traditional Japanese liqueur made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit.
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