Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom camphoraceous and herbaceous aroma

camphoraceous and herbaceous aroma

Douglas Fir oil

Pomodoro Sauce - 180g

Ponderosa Pine and Big Sagebrush oils

Cautions Consult with a qualified aromatherapy practitioner or your physician prior to using essential oils with children

Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom camphoraceous and herbaceous aromaWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.