Claudio Vio Pigato Riviera Ligure di Ponente DOC, 2023 berkshire A must-try with grilled pizza

A must-try with grilled pizza or pasta with sausage

Aged in neutral French oak for 10 months

The secret is in the ume fruit

this bright

A lovely treat in the glass

Claudio Vio Pigato Riviera Ligure di Ponente DOC, 2023 berkshire A must-try with grilled pizzaThis wine is made mostly of the grape Pigato, with a little Vermentino. We would pair it with linguine with mussels and clams, cooked in white wine sauce. A few hundred cases a year serve as the fruit of Claudio Vio and his family's hard work in Vendone, a small commune 40 km west of France in the region of Liguria. The wine displays a great balance of soft savory stone fruit and herbal notes make this wine quite the treat. It also has sharp saline