Bindella 'Fossolupaio' Rosso di Montepulciano DOC, 2022 porto alcoholic fermentation with native yeasts

alcoholic fermentation with native yeasts and malolactic fermentation in barrels

Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing

This 2024 Spätlese from Falkenstein’s Euchariusberg is lithe yet deeply refined

The grapes are fermented separately in concrete and French barriques

A natural partner for charcuterie

Bindella 'Fossolupaio' Rosso di Montepulciano DOC, 2022 porto alcoholic fermentation with native yeastsThis wine is a blend of 85% Sangiovese and 15% Syrah from Tuscany. A delightfully juicy table wine bursting with notes of pepper, bing cherry, plum, and raspberry. Pair with pasta, poultry, or your favorite cured meats.