Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine New Mexico Museum of Art 50 illustrations

50 illustrations

are combined with stately Lupines

Dimensions ‏ : ‎ 8 x 0

Rich in American West imagery and historical content

My size is 50 x 42 cm (19

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine New Mexico Museum of Art 50 illustrationsDining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.