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tobacco and delicate anise smoothly followed by a semi dry body with hints of mocha and whipped cream ending in a gradually fading taste of butternut and caramel
brioche and vanilla creme resolve with lively mineral notes into a well-balanced finish
while the remaining vineyards in Sant’Ambrogio and San Pietro in Cariano are trained using the guyot system
proscuitto
There are hints of orange peel and nutmeg spice
2018 Nero D Avola Est 750 Ml Producer_jules tobacco and delicate anise smoothlyWe respect the land where our vineyards grow our familys connection to nature gives our wine its foundation and individuality. Distinct soil and climate coupled with responsible farming practices highlight the character of each vintage from our generational farm in Lodi, California. WINE STATISTICS SOIL COMPOSITION Loam. Derivation mixed rock. VINEYARD PHILOSOPHY Sustainable Viticulture TRELLISING Wide T Vertical Shoot Positioning LOCATION 381227. 7N,
US$ 109.00
US$ 80.00