American Range - 48" Stainless Steel Restaurant Range 8 Burners, (1) 26.5" Convection Oven, Storage Base - AR-8-CL-SBR [type]Riveted Handy Series Cutting Boards Keep your cheese

Keep your cheese

and freezing times

this industrial box cart provides a spacious platform for carrying a range of items

this pack of 5 replacement blades ensures you have a reliable backup for uninterrupted food preparation

This stainless steel knife rack has a closed back and would be an excellent choice for your knife storage needs

American Range - 48" Stainless Steel Restaurant Range 8 Burners, (1) 26.5" Convection Oven, Storage Base - AR-8-CL-SBR [type]Riveted Handy Series Cutting Boards Keep your cheeseAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and