I Pentri Kerres Piedirosso Beneventano IGT, 2016 wet stone Provençal herbs

Provençal herbs

and even dishes with a slight spice

and shellfish

Double distillation in copper stills

The brilliant reflections and the carmine red color are given by the cabernet sauvignon and merlot blend present in the infusion blend

I Pentri Kerres Piedirosso Beneventano IGT, 2016 wet stone Provençal herbsThis wine is made of 100% Piedirosso, meaning "red feet". Pair this with a ribeye topped with a gorgonzola cream sauce. The grape gets this name as it is usually blended. The grapes are macerated in stainless steel, and and finished in French oak for 1 year, with zero fining or filtration. This wine announces its presence as soon as it hits the glass. Dark, bold, and aromatic, with dark cherry, blackberry, and tobacco notes.