Clau de Nell 'Cuvée Violette' Anjou Rouge, 2016 Tasmania “Ruche’ di Castagnole Monferrato” nearly

“Ruche’ di Castagnole Monferrato” nearly matches the acidity of the Grignolino

Salers is today the oldest of the producers and also from the Massif Central

A double IPA with luxuriant aromatics and succulent flavors

paired with beautiful acidity will wash across your palette leaving you wanting more

This wine is made of 85% Touriga Nacional

Clau de Nell 'Cuvée Violette' Anjou Rouge, 2016 Tasmania “Ruche’ di Castagnole Monferrato” nearlyThis wine is 70% Cabernet Franc, and 30% Cabernet Sauvignon from the Loire Valley. A lovely old vine blend from the Loire Valley, this blend is medium bodied and bursting with red cherry, wild strawberry, plum, and leather. Coming to you with a touch of age this wine is ready to rock n roll with lamb, pork sausage, and even goat cheese!