Domaine Tatsis Goumenissa, 2009 korean roasted red pepper

roasted red pepper

and saline linger with finesse on a long

has kept its original philosophy intact and very much alive

with peaches and vanilla cream

The wine is soft and aromatic

Domaine Tatsis Goumenissa, 2009 korean roasted red pepperA blend of two local grapes, Xinomavro and Negoska, Goumenissa is powerful and intense, and this 2009 vintage just released is hands down one of the best, most exciting, red wines weve tasted in some time. Xinomavro brings structure and acid, while Negoska softens with fruit, body and a plush texture; this alchemy is kind of like what Cabernet Franc and Merlot can do on Bordeauxs right bank. Flavors of ripe red and black cherry mingle with spice and a