Jean-Paul Dubost 'Pierreux' Brouilly, 2020 crisp heated celebracion of the radical

heated celebracion of the radical

the fabled grape of Montefalco in Umbria

Distilled using rice spirit and featuring locally sourced Japanese botanicals

Palate: Vanilla continues

Early in the new millennium Georges Roullet introduced a new line of Bauchant fruit liqueurs

Jean-Paul Dubost 'Pierreux' Brouilly, 2020 crisp heated celebracion of the radical100% Gamay from Beaujolais. This renowned site in Brouilly, named after the proliferation of stones found in its granite soils, tends to yield wines of intense mineral power and penetrating fruit, and Dubost produces a wine of nearly saline intensity from his old vines holding here. As with the Brouilly Vieilles Vignes above, this is fermented whole cluster and vinified and aged in stainless steel, but the Pierreux possesses a more deeply chiseled