Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux followed by 2 years in
Description
followed by 2 years in large oak
While many Cognacs are laden with permitted additives (sugar syrup
and Connecticut Lobster Rolls
this organic wine boasts a yield of 65hl/ha
This is not the Montepulciano grape of Abruzzo we've all come to know
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux followed by 2 years inThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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